You would think that the wait for a table would be reasonable on a Monday night, right? Not at the famous tapas restaurant Toro Bravo. The wait for a group of four was over an hour when we arrived at 6:30, and boy was it worth it! My cousin Beth, our friends Vashti and Amy, and I weathered out the wait upstairs at Secret Society. Toro Bravo called us when our table was ready, but that wasn’t until after the Red Cross called and roped me into my next blood donations. I don’t think a group of people have ever been as disappointed by a red cross cold call as we were.
Above is the menu for Toro Bravo. You see that star next to the Griddled Bacon Wrapped Date, that was my way of marking a dish we ate. My group and I chose to embrace the adventure of the evening and order the Chefs Choice Tasting Menu. We were informed the Chefs Tasting Menu consisted of six to eight separate dishes with enough for everyone. On a previous trip to Toro Bravo the server had been very clear on the strict nature of the Chefs Menu, so I was surprised when our wonderful server said she could just do the choosing and keep our tasting within budget and low on the gluten side for our gluten free party members. After going over the menu that I took for research purposes there are twelve dishes with stars by them. Our server was a rock star.