Flasher Mac: Broccoli, Bratwurst, and Mustard Macaroni and Cheese

I was minding my own fur clad business when walking home from work last night when I was met with the most unpleasant of surprises. While passing under the freeway I saw an elderly gentleman who I assumed was one of our friendly neighbors, who sometimes sleeps there, setting up shop and was surprised to find he was not setting up shop but had pulled down his knickers to flash his didley widley at me! Slightly disturbed and surprisingly violated I made my way home after calling my experience into 911. (Don’t worry, my wonderful co-worker Jen has now supplied me with the non-emergency line.) After locking the door tight, putting my pepper spray into my purse, and calling my mom I opened a bottle of wine and contemplated how I was going to erase the image that was so recently burned into my brain. The answer of course was in the kitchen. What I needed was some stove therapy.

After eying the blue box in my roomies cupboard I decided to pass on the easy route and instead opened her Macaroni & Cheese cookbook by Marlena Spieler. Reading recipes relaxes me, so I read the entire thing. Back to front, then front to back, mentally noting the recipes that were possible with the contents of my fridge. It was between the Broccoli Mac from the back or the Yankee mac in the middle. The note at the bottom of the Yankee mac had the brilliant idea of adding broccoli to it, so that was that. I used the recipe from the book as a base and went into the kitchen, turned on my Reba pandora station, and dove into the prep for my flasher mac.

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^Lunch leftovers: The perks of making way too much food^

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