Every year since I can remember my family has done the real Christmas celebrating on Christmas Eve. We go to a Christmas Eve candlelight service, eat dinner, and then open all of our gifts. Not one, all of them. Yes, you heard that right, we open all of our gifts on Christmas eve. Okay, I suppose we save our stocking gifts for the Christmas morning, but all of the big-ticket good stuff is received on Christmas Eve. Patience is not a family virtue.
This year for dinner I volunteered to make the same ham I feasted on at Thanksmas. The rest of the meal was left to my mother. I’ll take the rest of this post to share our meal and the semi-homemade cooking style she exudes. Continue reading →
I guess you can trace my luck with kitchen gadgets back to the stockpile my Aunt Marylee had in her basement when I first moved out of my parents house. My mother and her sisters are garage sale masters and my aunt had been collecting used dishes, pots, pans and utensils for what must have been a very long time. I still have the set of fruit rimmed dishes she let me choose from the pile. That is where it started… And I’m afraid it will never end.
Here is the beautifully used Kitchenaid from my mothers kitchen which was today bestowed upon me. I’ll be using it for the first time to make rolls on Thanksmas. This is the mixer I grew up watching my mother bake with and I couldn’t be luckier to have a mom who likes to upgrade. Thanks, mom! Xoxo
Thanksgiving. Here I sit in a food induced stupor on my parents couch watching Abraham Lincoln: Vampire Hunter. I regret nothing. Earlier my mom informed me that turkeys only go to the table whole in Norman Rockwell paintings; I decided he is my idol. Though now I understand why my Bon Appétit magazine had a beautifully carved into pieces bird on their cover. There’s always next time.
I’m lucky enough to be the magic maker in my parents’ kitchen on this day of giving thanks. A few years back, with no big Thanksgiving plans on the horizon I volunteered to do the cooking at my little apartment. When I think of it now it seems insane that I would have attempted this, because I couldn’t even make a descent pasta salad on my own. But my obsession with the food network paid off with a brined turkey breast and all the fixings and a little tradition was born; I now cook Thanksgiving for my parents each year. Today I’ll share the feast I planned and prepared for my parents and our lovely Texan guest Amanda Rae.