I love Thanksgiving for so many reasons: turkey, family, friends, kitchen therapy, paid time off, finally being able to listen to Christmas music(in shared spaces), and last but not least, leftovers. Some people get tired of leftover, but not me. It can be the most exciting thing to have food that NEEDS used in your fridge. (Or annoying, but I try to look on the bright side of things.) And I’m not talking about eating a repeat of dinner or turkey sandwiches for days. Not that I didn’t eat those meals, but what I’m talking about is repurposing Thanksgiving.
See all that food in the picture above; it was for four people. Let’s just say I know how to plan for leftovers in advance. I was lucky enough to have leftover everything. (Except the Waldorf and lemon pudding salad… I let my mother keep those.) Last year I made a stuffing dumpling soup, a stuffing crust shepards pie, and a honey mustard turkey pizza. I recreated the pizza here, but added sage. That was just the beginning of a week of creativity in the kitchen.